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Jennie Lucas'
Biography
Jennie Lucas graduated from Kent State University with a degree in
English in 1998, but it wasn't until 2006, after she'd written eight
full manuscripts, that she got the magical call from London that turned
her into a published author. To think she almost gave up writing that
book on chapter three! She'd heard rumors that Harlequin Presents didn't
want new American authors, and though she loved the story she feared she
was wasting her time. Presents author Trish
Morey, fellow Golden Heart
finalist and Wet Noodle Posse sister, convinced her to ignore the rumors
and finish the book anyway--and The Greek Billionaire's
Baby Revenge was
published in 2007!
Jennie lives in Idaho with her husband and two young children.
She loves
to travel anytime, anywhere--whether alone, with her husband, or with
the whole family. For one thing, travel always makes her appreciate
coming home! She loves a clean house, particularly if she can convince
someone else (anyone!) to clean it. Thinking of what to cook for dinner
is the bane of her life, but she makes an exception for desserts--her
famous butterscotch-white chocolate-macadamia nut brownie recipe, which
took her three years to create, is a big family secret that will only be
passed down to her children.
Her favorite food is chicken tikka masala, her
favorite drink is Diet
Coke. She loves the Wall Street Journal and All
My Children. Other
sinfully guilty pleasures: candy and Coach handbags!
Please visit Jennie's website
at www.jennielucas.com. She'd love to see you!
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Jennie's website
Click here to go to Jennie's Booklist
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